Honey Roasted Radishes With Chickpeas And Feta Recipe

Recipe By Great British Chefs

Anna jones pairs sweet honey-roasted radishes with salty feta and crispy chickpeas in this summery vegetarian salad.

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40minstotal
40m.total
Honey Roasted Radishes With Chickpeas And Feta
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Ingredients for Honey Roasted Radishes With Chickpeas And Feta Recipe

  • 100 gram Radishes
  • 100 gram New potatoes
  • 1 tablespoon Olive oil
  • 1/4 Unwaxed lemon
  • 1/4 tablespoon Runny honey
  • 1/4 tin Chickpeas
  • 50 gram Feta
  • 1/4 teaspoon Wholegrain mustard
  • 0.13 bunch Parsley
  • 0.13 bunch Mint
Nutrition
value
239
calories per serving
15 g Fat4 g Protein22 g Carbs4 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    4g
  • Carbs
    22g
  • Fiber
    4g

MacroNutrients

  • Carbs
    22g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    168mg
  • Iron
    5mg
  • Vitamin A
    875mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    105mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    90mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    110mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs