Honey-Roasted Plums With Mascarpone And Pistachios Recipe

Recipe By Food & Wine

Learn how to make Honey-Roasted Plums With Mascarpone And Pistachios.

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Honey-Roasted Plums With Mascarpone And Pistachios
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Ingredients for Honey-Roasted Plums With Mascarpone And Pistachios Recipe

  • 0.13 cup Mild honey, such as clover
  • 1/4 tablespoon Unsalted Butter, At Room Temperature
  • 0.13 tablespoon Fresh lemon juice
  • 0.13 teaspoon Orange flower water
  • 1 Large firm ripe red or black plums, halved and pitted
  • 0.06 cup Mascarpone, at room temperature
Nutrition
value
196
calories per serving
2 g Fat4 g Protein39 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    39g
  • Fiber
    2g

MacroNutrients

  • Carbs
    39g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    379mg
  • Iron
    21mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    260mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine