Honey Roasted Parsnips Recipe
Recipe By Kitchen Nine
4.7
28 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Honey Roasted Parsnips Recipe
- 1/4 kilogram Parsnips, peeled and cut into 4 lengthways
- 0.06 cup Olive oil
- 1/2 tablespoon Butter melted
- 3/4 tablespoon Honey
Nutrition
value
value
370
calories per serving
17 g Fat4 g Protein50 g Carbs11 g FiberOther
Current Totals
- Fat17g
- Protein4g
- Carbs50g
- Fiber11g
MacroNutrients
- Carbs50g
- Protein4g
- Fiber11g
Fats
- Fat17g
Vitamins & Minerals
- Calcium213mg
- Iron7mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9172mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus257mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine