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Honey Roasted Chicken Recipe

Recipe By Taste Of Home

Put chicken in a baking dish and add some pantry staples. Let it bake, and presto! You’ll have a sweet, succulent main course before you know it. Add rice or potatoes and an Asian frozen veggie mix, and supper is served. —Gwyn Brandt, Hibbing, Minnesota.

3.6
24 Rating -
Rate
Non Vegdiet
30minstotal
25minsCook
30m.total
25m.Cook
Honey Roasted Chicken
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ingredients serve

serve1
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Ingredients for Honey Roasted Chicken Recipe

  • 1 Boneless skinless chicken breast halves
  • 0.13 cup Honey
  • 0.06 cup Reduced sodium teriyaki sauce
  • 1/2 tablespoon Orange juice
  • 0.38 teaspoon Prepared Mustard
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Pepper
Nutrition
value
128
calories per serving
2 g Fat4 g Protein23 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    23g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    23g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    372mg
  • Iron
    21mg
  • Vitamin A
    44mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    236mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home