Ingredients for Honey Roasted Butternut Squash Recipe
1/2 pound Butternut squash
1/4 tablespoon Butter, unsalted
1/4 tablespoon Olive oil
1/2 tablespoon Honey
0.13 teaspoon Sea salt
Nutrition value
160
calories per serving
6 g Fat1 g Protein21 g Carbs< 1 g FiberOther
Current Totals
Fat
6g
Protein
1g
Carbs
21g
Fiber
< 1g
MacroNutrients
Carbs
21g
Protein
1g
Fiber
< 1g
Fats
Fat
6g
Vitamins & Minerals
Calcium
99mg
Iron
5mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
52mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment