Honey-Roasted Broccoli And Winter Vegetables With Chargrilled Lamb Cutlets Recipe
Recipe By Taste
Enjoy this bright, fresh and seasonal dish of honey-roasted broccoli and winter vegetables served with chargrilled aussie lamb cutlets
4.4
10 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Honey-Roasted Broccoli And Winter Vegetables With Chargrilled Lamb Cutlets Recipe
- 0.06 cup Honey
- 0.06 cup Olive oil
- 1/4 tablespoon Boiling water
- 1/4 tablespoon Red wine vinegar
- 1/4 bunch Dutch carrots, trimmed, scrubbed
- 1 Small parsnips, peeled, halved
- 1/4 Swede, peeled, cut into thin wedges
- 1 sprig Rosemary
- 93.75 gram Broccoli, cut into large florets
- 0.13 cup Coarsely chopped hazelnuts, toasted
Nutrition
value
value
533
calories per serving
31 g Fat10 g Protein53 g Carbs12 g FiberOther
Current Totals
- Fat31g
- Protein10g
- Carbs53g
- Fiber12g
MacroNutrients
- Carbs53g
- Protein10g
- Fiber12g
Fats
- Fat31g
Vitamins & Minerals
- Calcium327mg
- Iron12mg
- Vitamin A1714mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9211mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium127mg
- Manganese1mg
- Phosphorus363mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste