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Honey Roast Chicken With Spring Peas & Shallots Recipe

Recipe By Better Homes and Gardens

This beautiful glazed chicken is served with a light champagne and honey sauce. Lemon slices added during the last few minutes of roasting balance the sweetness of the honey. This recipe adapts easily to a pan stew, using chicken pieces.

4.7
20 Rating -
Rate
Non Vegdiet
13minstotal
15minsPrep
1hr 20minsCook
13m.total
15m.Prep
1hr 20m.Cook
Honey Roast Chicken With Spring Peas & Shallots
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ingredients serves

serves6
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Ingredients for Honey Roast Chicken With Spring Peas & Shallots Recipe

  • 4.50-4 pound Whole broiler fryer chicken
  • 2 tablespoon Butter, melted
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Freshly ground black pepper
  • 3/4 cup Honey
  • 2 tablespoon Chopped fresh tarragon
  • 1 cup Sliced shallots
  • 1 cup Champagne, sparkling wine, or reduced sodium chicken broth
  • 1/2 cup Chicken
  • 1.50 cup Fresh or frozen peas
  • 1 Small lemon, thinly sliced
Nutrition
value
866
calories per serving
50 g Fat75 g Protein29 g Carbs3 g FiberOther

Current Totals

  • Fat
    50g
  • Protein
    75g
  • Carbs
    29g
  • Fiber
    3g

MacroNutrients

  • Carbs
    29g
  • Protein
    75g
  • Fiber
    3g

Fats

  • Fat
    50g

Vitamins & Minerals

  • Calcium
    498mg
  • Iron
    27mg
  • Vitamin A
    61mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    32mg
  • Vitamin B6
    1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    159mg
  • Manganese
    < 1mg
  • Phosphorus
    920mg
  • Selenium
    80mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens