Honey Ricotta Dip With Pistachio And Apricot Recipe
Recipe By Well Plated
Creamy honey ricotta dip with pistachio, apricot, and cream cheese. This sweet ricotta dip is easy to make and delicious with crackers or bread.
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10minstotal
10minsPrep
10m.total
10m.Prep
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serves12
Add to Shopping ListIngredients for Honey Ricotta Dip With Pistachio And Apricot Recipe
- 8 ounce Reduced Fat Cream Cheese Softened To Room Temperature
- 8 ounce Part Skim Ricotta At Room Temperature
- 3 tablespoon Honey Divided
- pinch Pinch kosher salt
- 1/2 cup Dried Apricot Halves Finely Diced
- 1/4 cup Shelled Roasted, And Salted Pistachios, Chopped
- As required Buttery Entertainment Style Crackers For Serving
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated