Ingredients for Honey Ricotta Dip With Pistachio And Apricot Recipe
0.67 ounce Reduced Fat Cream Cheese Softened To Room Temperature
0.67 ounce Part Skim Ricotta At Room Temperature
1/4 tablespoon Honey Divided
pinch Pinch kosher salt
1/25 cup Dried Apricot Halves Finely Diced
1/50 cup Shelled Roasted, And Salted Pistachios, Chopped
As required Buttery Entertainment Style Crackers For Serving
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment