Honey Rice Pudding Recipe

Name: Honey Rice Pudding Recipe
Total time: 35 min
Yield: 4
Cuisine: American

Recipe By Martha Stewart-3

Pure maple syrup can be substituted for the honey for an equally sweet dessert.

14 Rating -

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35minstotal

5minsPrep

35m.total

5m.Prep

plan

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Ingredients for Honey Rice Pudding Recipe

0.94 cup Whole milk
0.13 cup Short grain rice, such as arborio
1/2 tablespoon Sugar
1/4 teaspoon Pure vanilla extract
pinch Pinch of salt
3/4 tablespoon Honey, plus more for drizzling

Nutrition
value

423

calories per serving

18 g Fat12 g Protein52 g Carbs< 1 g FiberOther

Current Totals

Fat
18g
Protein
12g
Carbs
52g
Fiber
< 1g

MacroNutrients

Carbs
52g
Protein
12g
Fiber
< 1g

Fats

Fat
18g

Vitamins & Minerals

Calcium
413mg
Iron
9mg
Vitamin A
21mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
326mg
Selenium
8mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-3