Honey Prawns is a sweet and savory seafood dish that combines succulent prawns with a sticky honey glaze. The prawns are marinated in a flavorful mixture of honey, soy sauce, garlic, and ginger, then cooked until they are tender and coated in a caramelized glaze. This dish is perfect as an appetizer or can be served as a main course with steamed rice or noodles. The combination of sweet and savory flavors makes Honey Prawns a crowd-pleasing dish.