Honey Pecan Pork Chops Recipe

Recipe By Slurrp

Honey Pecan Pork Chops are a delicious and flavorful dish that combines the sweetness of honey with the crunch of pecans. The pork chops are marinated in a mixture of honey, soy sauce, and garlic, then coated with a mixture of crushed pecans and breadcrumbs before being baked to perfection. The result is a tender and juicy pork chop with a crispy and nutty crust. Serve these Honey Pecan Pork Chops with a side of roasted vegetables or mashed potatoes for a complete and satisfying meal.

3.5
17 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Honey Pecan Pork Chops
plan
Bookmark

ingredients serve

Ingredients for Honey Pecan Pork Chops Recipe

  • 1 Pork Chops
  • 0.06 cup Honey
  • 1/2 tablespoon Soy Sauce
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 cup Crushed Pecans
  • 0.13 cup Breadcrumbs
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper

Directions: Honey Pecan Pork Chops Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a small bowl, whisk together honey, soy sauce, and minced garlic.
  • STEP 3.Place the pork chops in a shallow dish and pour the honey mixture over them. Let them marinate for at least 30 minutes.
  • STEP 4.In a separate bowl, combine crushed pecans, breadcrumbs, salt, and pepper.
  • STEP 5.Remove the pork chops from the marinade, allowing any excess to drip off.
  • STEP 6.Coat each pork chop with the pecan mixture, pressing it onto the surface to adhere.
  • STEP 7.Place the coated pork chops on a baking sheet lined with parchment paper.
  • STEP 8.Bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
  • STEP 9.Remove from the oven and let the pork chops rest for a few minutes before serving.
  • STEP 10.Serve the Honey Pecan Pork Chops with your choice of side dishes and enjoy!

Cooking Tips

  • Make sure to marinate the pork chops for at least 30 minutes to allow the flavors to penetrate the meat.
  • Press the pecan mixture firmly onto the pork chops to ensure it sticks well during baking.
  • Use a meat thermometer to check the internal temperature of the pork chops for doneness.
  • Let the pork chops rest for a few minutes after baking to allow the juices to redistribute and the meat to become more tender.

Storage and Serving

  • Leftover Honey Pecan Pork Chops can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pork chops in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the reheated pork chops with fresh vegetables or a side salad for a quick and easy meal.
Nutrition
value
207
calories per serving
15 g Fat6 g Protein14 g Carbs2 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    6g
  • Carbs
    14g
  • Fiber
    2g

MacroNutrients

  • Carbs
    14g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    202mg
  • Iron
    11mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    186mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp