Honey Peach & Ricotta Tarts Recipe

Name: Honey Peach & Ricotta Tarts Recipe
Total time: 30 min
Yield: 10
Cuisine: French

Recipe By Taste

Caramelised in butter and honey, peaches star in this simple yet indulgent dessert.

4.5

29 Rating -

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Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

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Ingredients for Honey Peach & Ricotta Tarts Recipe

1/10 Sheet frozen shortcrust pastry, just thawed
2 gram Butter
1/5 Peaches, halved, stone removed, each cut into 6 wedges
1/10 tablespoon Honey
24 gram Fresh ricotta
1/5 teaspoon Pure icing sugar, sifted

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
6g
Fiber
< 1g

MacroNutrients

Carbs
6g
Protein
< 1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
18mg
Iron
< 1mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
16mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste