Ingredients for Honey Peach Pecan Pork Roast Recipe
1/2 pound Pork Tenderloin
0.40 cup Water or just enough to cover meat
1/10 cup Chicken bouillon cube add per of water
1/20 Onion
1/5 teaspoon Chopped garlic
1/20 teaspoon Thyme
1/10 cup Peach preserves
1/5 tablespoon Honey
1/10 teaspoon Lemon juice
Nutrition value
301
calories per serving
7 g Fat51 g Protein4 g Carbs< 1 g FiberOther
Current Totals
Fat
7g
Protein
51g
Carbs
4g
Fiber
< 1g
MacroNutrients
Carbs
4g
Protein
51g
Fiber
< 1g
Fats
Fat
7g
Vitamins & Minerals
Calcium
54mg
Iron
11mg
Vitamin A
52mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
11mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
528mg
Selenium
83mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment