Orange-Glazed Brussels Sprouts Recipe
Recipe By Jessica Gavin
A delicious and easy recipe for orange glazed brussels sprouts with butternut squash Tossed with sweet tangy sauce, cranberries and crunchy pecans.
4.6
22 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Orange-Glazed Brussels Sprouts Recipe
- 0.40 tablespoon Unsalted Butter, Melted
- 0.40 tablespoon Honey
- 1/5 Zest Ne Orange
- 0.60 tablespoon Orange juice fresh squeezed
- 1/20 teaspoon Black pepper
- 0.40 teaspoon Apple cider vinegar
- 1/50 teaspoon Cinnamon, ground
- 1/10 teaspoon Thyme, fresh chopped
- 1/5 pound Brussels sprouts, washed, trimmed and halved
- 0.40 tablespoon Olive Oil, Divided
- 0.15 teaspoon Kosher Salt, Divided
- 1/10 cup Dried cranberries
- 1/10 cup Pecans, toasted
Nutrition
value
value
228
calories per serving
17 g Fat6 g Protein14 g Carbs6 g FiberOther
Current Totals
- Fat17g
- Protein6g
- Carbs14g
- Fiber6g
MacroNutrients
- Carbs14g
- Protein6g
- Fiber6g
Fats
- Fat17g
Vitamins & Minerals
- Calcium138mg
- Iron6mg
- Vitamin A330mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B120mcg
- Vitamin C90mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese1mg
- Phosphorus178mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin