Honey Oats Raisin Cookies Recipe

Recipe By Slurrp

Honey Oats Raisin Cookies are delicious and wholesome treats made with rolled oats, sweet raisins, and natural honey. These cookies have a soft and chewy texture with a hint of sweetness from the honey. They are perfect for a quick snack or as a lunchbox treat. The combination of oats and raisins adds a nutritious element to these cookies, making them a healthier alternative to traditional cookies.

4.3
20 Rating -
Rate
Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
Honey Oats Raisin Cookies
plan
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ingredients serve

Ingredients for Honey Oats Raisin Cookies Recipe

  • 0.08 cup Unsalted Butter, Softened
  • 0.08 cup Honey
  • 0.08 cup Brown Sugar
  • 0.33 Eggs
  • 0.17 teaspoon Vanilla Extract
  • 1/4 cup All Purpose Flour
  • 1/4 cup Rolled Oats
  • 0.08 teaspoon Baking Soda
  • 1/25 teaspoon Salt
  • 0.17 cup Raisins

Directions: Honey Oats Raisin Cookies Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350掳F (175掳C) and line a baking sheet with parchment paper.
  • STEP 2.In a large mixing bowl, cream together the butter, honey, and brown sugar until light and fluffy.
  • STEP 3.Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  • STEP 4.In a separate bowl, whisk together the flour, oats, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • STEP 5.Fold in the raisins until evenly distributed throughout the dough.
  • STEP 6.Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • STEP 7.Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • STEP 8.Once cooled, store the cookies in an airtight container at room temperature for up to 1 week.

Cooking Tips

  • For extra flavor, you can add a teaspoon of cinnamon or a pinch of nutmeg to the dough.
  • If you prefer a crunchier texture, you can bake the cookies for a few minutes longer.
  • To make the cookies more festive, you can substitute half of the raisins with dried cranberries or chopped nuts.

Storage and Serving

  • Store the cookies in an airtight container at room temperature.
  • Serve the cookies as a snack or dessert.
  • These cookies also make a great addition to a lunchbox or picnic basket.
Nutrition
value
263
calories per serving
10 g Fat4 g Protein37 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    4g
  • Carbs
    37g
  • Fiber
    2g

MacroNutrients

  • Carbs
    37g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    161mg
  • Iron
    10mg
  • Vitamin A
    45mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    148mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp