Honey-Mustard Turkey Salad Recipe
Recipe By Taste Of Home
Bring home holiday flavors any day of the week by tossing together this entree salad from our Test Kitchen. Homemade dressing, healthy greens, apples and cheese complement pecan-coated turkey breast slices.
3.8
21 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Honey-Mustard Turkey Salad Recipe
- 0.07 cup Olive oil
- 1/25 cup Honey
- 0.43 tablespoon White wine vinegar
- 0.29 teaspoon Plus 2 tablespoons dijon mustard, divided
- 0.07 teaspoon Minced Garlic
- 0.11 teaspoon Salt, Divided
- 0.43 tablespoon Plus 1/4 cup all purpose flour, divided
- 0.43 Egg whites
- 0.29 tablespoon Water
- 0.19 cup Ground pecans
- 0.14 Package turkey breast cutlets
- 1/25 cup Butter, Cubed
- 0.14 Package ready to serve salad greens
- 0.43 Medium tart apples, sliced
- 0.14 Medium Red Onion, Sliced
- 0.29 cup Salad croutons
- 0.14 cup Crumbled Blue Cheese
Nutrition
value
value
517
calories per serving
44 g Fat12 g Protein19 g Carbs5 g FiberOther
Current Totals
- Fat44g
- Protein12g
- Carbs19g
- Fiber5g
MacroNutrients
- Carbs19g
- Protein12g
- Fiber5g
Fats
- Fat44g
Vitamins & Minerals
- Calcium254mg
- Iron8mg
- Vitamin A186mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium77mg
- Manganese1mg
- Phosphorus276mg
- Selenium20mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home