Honey Mustard Seared Salmon Fillets With Rice And Roasted Baby Tomatoes Recipe
Recipe By Good To Know
Use a coating of honey mustard to transform salmon from everyday eating into something extra-special in minutes.
4.7
17 Rating -
Rate
20minstotal
20minsCook
20m.total
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Honey Mustard Seared Salmon Fillets With Rice And Roasted Baby Tomatoes Recipe
- 2 Midi plum tomato vines
- 1/4 tablespoon Olive oil
- As required Salt and freshly ground pepper
- 35 gram 4 skinless salmon fillets, approx each
- 1/2 tablespoon Honey mustard
- 12.50 gram Butter
- 1/4 Medium Onion, Finely Chopped
- 35 milliliter Dry white wine
- 1.25 tablespoon Creme fraiche
Nutrition
value
value
244
calories per serving
9 g Fat12 g Protein19 g Carbs8 g FiberOther
Current Totals
- Fat9g
- Protein12g
- Carbs19g
- Fiber8g
MacroNutrients
- Carbs19g
- Protein12g
- Fiber8g
Fats
- Fat9g
Vitamins & Minerals
- Calcium140mg
- Iron7mg
- Vitamin A2939mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B653mg
- Vitamin B9481mcg
- Vitamin B120mcg
- Vitamin C93mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium94mg
- Manganese< 1mg
- Phosphorus202mg
- Selenium18mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know