Honey Mustard Salmon With Potato Wedges Recipe

Recipe By Slurrp

Honey Mustard Salmon with Potato Wedges is a delicious and healthy dish that combines the flavors of sweet honey and tangy mustard with tender salmon fillets. The salmon is marinated in a mixture of honey, Dijon mustard, and garlic, then baked to perfection. The potato wedges are seasoned with herbs and spices and roasted until crispy. This dish is easy to make and perfect for a weeknight dinner or a special occasion.

5
30 Rating -
Rate
50minstotal
50m.total
Honey Mustard Salmon With Potato Wedges
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Ingredients for Honey Mustard Salmon With Potato Wedges Recipe

  • 1 Salmon Fillets
  • 3/4 tablespoon Honey
  • 1/2 tablespoon Dijon Mustard
  • 1/2 cloves Cloves Garlic, Minced
  • As required Salt And Pepper, To Taste
  • 1 Large Potatoes, Cut Into Wedges
  • 1/2 tablespoon Olive Oil
  • as required Your Choice Of Herbs And Spices For Seasoning

Directions: Honey Mustard Salmon With Potato Wedges Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.In a small bowl, whisk together honey, Dijon mustard, minced garlic, salt, and pepper.
  • STEP 3.Place the salmon fillets on the prepared baking sheet and brush the honey mustard mixture over the top.
  • STEP 4.Arrange the potato wedges on the same baking sheet and drizzle with olive oil. Season with salt, pepper, and your choice of herbs and spices.
  • STEP 5.Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the potato wedges are golden and crispy.
  • STEP 6.Serve the honey mustard salmon with the potato wedges and garnish with fresh herbs, if desired.

Cooking Tips

  • Make sure to evenly coat the salmon fillets with the honey mustard mixture for maximum flavor.
  • For extra crispy potato wedges, flip them halfway through the baking time.
  • You can customize the seasoning for the potato wedges by using your favorite herbs and spices, such as paprika, garlic powder, or rosemary.

Storage and Serving

  • Leftover honey mustard salmon can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, gently warm the salmon in a skillet over medium heat or in the oven at a low temperature.
  • Serve the honey mustard salmon with a side of fresh salad or steamed vegetables for a complete meal.
Nutrition
value
203
calories per serving
8 g Fat4 g Protein28 g Carbs5 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    4g
  • Carbs
    28g
  • Fiber
    5g

MacroNutrients

  • Carbs
    28g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    5mg
  • Vitamin A
    315mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    61mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    108mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp