Honey Mustard Pretzel Crusted Chicken And Brie Crepes With Strawberry Basil Salsa. Recipe
Recipe By HalfBaked Harvest
A deliciously salty and sweet dish
4
13 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Honey Mustard Pretzel Crusted Chicken And Brie Crepes With Strawberry Basil Salsa. Recipe
- 1 pound boneless skinless chicken tenders
- 2 egg whites
- 1/4 cup dijon mustard
- 1 tablespoon honey
- 1 teaspoon seasoned salt
- 1.25 cup crushed thin pretzel twists
- 1/2 cup toasted walnuts crushed
- 4 large [whole grain crepes | https://www.halfbakedharvest.com/caramelized peach cherry prosciutto gorgonzola salad wbuckwheat crepes/] or flour tortillas
- 8 ounce brie sliced
- 1 cup fresh spinach
- 1/4 cup dijon mustard
- 1/4 cup honey
- 1/4 cup olive oil
- 1/2 lime juiced
- 1/2 teaspoon smoked paprika
- 1 teaspoon pepper
- 2 cup fresh strawberries diced
- 1 small avocado pitted + diced
- 1 small jalapeno seeded+ chopped
- 1/2 cup fresh basil chopped
- 1 juice of lime
Nutrition
value
value
1463
calories per serving
55 g Fat52 g Protein176 g Carbs25 g FiberOther
Current Totals
- Fat55g
- Protein52g
- Carbs176g
- Fiber25g
MacroNutrients
- Carbs176g
- Protein52g
- Fiber25g
Fats
- Fat55g
Vitamins & Minerals
- Calcium454mg
- Iron43mg
- Vitamin A1545mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B330mg
- Vitamin B62mg
- Vitamin B9193mcg
- Vitamin B123mcg
- Vitamin C51mg
- Vitamin E5mg
- Copper1mcg
- Magnesium371mg
- Manganese6mg
- Phosphorus1088mg
- Selenium120mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest