Honey Mustard Pretzel Crusted Chicken And Brie Crepes With Strawberry Basil Salsa. Recipe

Recipe By HalfBaked Harvest

A deliciously salty and sweet dish

4
13 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
Honey Mustard Pretzel Crusted Chicken And Brie Crepes With Strawberry Basil Salsa.
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Ingredients for Honey Mustard Pretzel Crusted Chicken And Brie Crepes With Strawberry Basil Salsa. Recipe

  • 1/4 pound boneless skinless chicken tenders
  • 1/2 egg whites
  • 0.06 cup dijon mustard
  • 1/4 tablespoon honey
  • 1/4 teaspoon seasoned salt
  • 0.31 cup crushed thin pretzel twists
  • 0.13 cup toasted walnuts crushed
  • 1 large [whole grain crepes | https://www.halfbakedharvest.com/caramelized peach cherry prosciutto gorgonzola salad wbuckwheat crepes/] or flour tortillas
  • 2 ounce brie sliced
  • 1/4 cup fresh spinach
  • 0.06 cup dijon mustard
  • 0.06 cup honey
  • 0.06 cup olive oil
  • 0.13 lime juiced
  • 0.13 teaspoon smoked paprika
  • 1/4 teaspoon pepper
  • 1/2 cup fresh strawberries diced
  • 1/4 small avocado pitted + diced
  • 1/4 small jalapeno seeded+ chopped
  • 0.13 cup fresh basil chopped
  • 1/4 juice of lime
Nutrition
value
1463
calories per serving
55 g Fat52 g Protein176 g Carbs25 g FiberOther

Current Totals

  • Fat
    55g
  • Protein
    52g
  • Carbs
    176g
  • Fiber
    25g

MacroNutrients

  • Carbs
    176g
  • Protein
    52g
  • Fiber
    25g

Fats

  • Fat
    55g

Vitamins & Minerals

  • Calcium
    454mg
  • Iron
    43mg
  • Vitamin A
    1545mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    2mg
  • Vitamin B3
    30mg
  • Vitamin B6
    2mg
  • Vitamin B9
    193mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    51mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    371mg
  • Manganese
    6mg
  • Phosphorus
    1088mg
  • Selenium
    120mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest