Honey-Mustard Pork With Warm Apple And Pear Salsa Recipe

Name: Honey-mustard Pork With Warm Apple And Pear Salsa Recipe
Total time: 190 min
Yield: 4
Cuisine: American

Recipe By Taste

This apple and pear salsa makes a sweet side dish for any pork dinner.

4.2

18 Rating -

Rate

Non Vegdiet

3hr 10minstotal

2hr 35minsPrep

35minsCook

3hr 10m.total

2hr 35m.Prep

35m.Cook

Honey-Mustard Pork With Warm Apple And Pear Salsa

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Ingredients for Honey-Mustard Pork With Warm Apple And Pear Salsa Recipe

1 Pork loin cutlets
1/2 Pink lady apples, diced
1/2 Josephine pears, diced
0.13 Small red onion, thinly sliced
0.13 Small lemon, juiced
1/2 tablespoon Brown sugar
1/2 Roma tomatoes, quartered, deseeded, thinly sliced
1/2 teaspoon Balsamic vinegar
0.06 cup Olive oil
As required Mixed salad leaves, to serve
1/4 cup Apple juice
0.06 cup Honey
1/4 Clove Garlic, Crushed
1/4 tablespoon Dijon mustard

Nutrition
value

593

calories per serving

24 g Fat13 g Protein79 g Carbs14 g FiberOther

Current Totals

Fat
24g
Protein
13g
Carbs
79g
Fiber
14g

MacroNutrients

Carbs
79g
Protein
13g
Fiber
14g

Fats

Fat
24g

Vitamins & Minerals

Calcium
239mg
Iron
17mg
Vitamin A
1003mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
75mcg
Vitamin B12
< 1mcg
Vitamin C
36mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
157mg
Manganese
1mg
Phosphorus
394mg
Selenium
33mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste