Honey Mustard Pork Loin Chops Recipe
Recipe By The Spruce Eats
Boneless pork loin chops are accented with a delicious honey mustard pan gravy. Fast and easy to make. Some boneless loin chops can be a bit tough to the bite. Simply place between sheets of plastic wrap and lightly pound with the flat side of a meat mallet to tenderize. Re-shape and proceed with the recipe. And remember, there is no need to over-cook pork these days.
4.6
11 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Honey Mustard Pork Loin Chops Recipe
- 1 Boneless Pork Loin Chops
- 1/4 teaspoon Garlic powder
- As required Kosher salt
- As required Freshly ground black pepper
- 1/2 teaspoon Olive oil
- 0.13 cup White wine
- 0.06 cup Chicken Broth
- 1/2 tablespoon Dijon mustard
- 1/4 tablespoon Honey
Nutrition
value
value
78
calories per serving
3 g Fat3 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein3g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium55mg
- Iron2mg
- Vitamin A179mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium12mg
- Manganese< 1mg
- Phosphorus45mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats