Honey Mustard Popcorn Recipe

Cooking Directions

• STEP 1.Pop the popcorn kernels using your preferred method.
• STEP 2.In a small saucepan, melt butter and whisk in honey and mustard.
• STEP 3.Pour the honey mustard mixture over the popcorn and toss to coat evenly.
• STEP 4.Spread the coated popcorn on a baking sheet lined with parchment paper.
• STEP 5.Bake in a preheated oven at 300��F (150��C) for 10-15 minutes, or until the popcorn is crispy.
• STEP 6.Remove from the oven and let it cool before serving.

Cooking Tips

• You can use microwave popcorn or air-popped popcorn as a shortcut.
• Adjust the amount of honey and mustard to your taste preference.
• For an extra kick, add a pinch of cayenne pepper to the honey mustard mixture.

Storage and Serving

• Store the honey mustard popcorn in an airtight container at room temperature for up to 3 days.
• Serve the popcorn as a snack or as a fun addition to a cheese or charcuterie board.
• You can also package the popcorn in individual bags for party favors or gifts.