Honey Mustard Gammon, Egg And Potato Wedges Recipe
Recipe By Good To Know
Gammon, egg & chips gets a makeover with this delicious honey and mustard topped gammon served with poached egg and satisfyingly chunky wedges. A great pub classic with a modern twist that can be enjoyed in the comfort of your own home.
4.7
22 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Honey Mustard Gammon, Egg And Potato Wedges Recipe
- 1-1.50 Medium potatoes e. g. maris piper
- 1/2 tablespoon Oil
- 1/2 tablespoon Honey
- 1/2 tablespoon Wholegrain mustard
- 87.50 gram 2 gammon steaks
Nutrition
value
value
202
calories per serving
8 g Fat4 g Protein29 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein4g
- Carbs29g
- Fiber3g
MacroNutrients
- Carbs29g
- Protein4g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium107mg
- Iron6mg
- Vitamin A179mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus125mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know