Honey-Mustard Chicken Pasta Recipe
Recipe By Taste Of Home
“In the six years that we have been married, my husband and I have lived in five countries on three continents,” writes Rebecca Lentz of Chattanooga, Tennessee. “This dish has proved to be a winner wherever in the world we have been. ”.
3.7
27 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Honey-Mustard Chicken Pasta Recipe
- 1/2 cup Uncooked bow tie pasta
- 1 Bacon strips, diced
- 0.17 cup Sliced fresh mushrooms
- 1 tablespoon Chopped Onion
- 1/2 Garlic clove, minced
- 1/2 cup Diced cooked chicken
- 1/4 cup Frozen peas, thawed
- 1/4 cup Condensed cream of chicken soup, undiluted
- 0.17 cup 2 milk
- 1/2 tablespoon Prepared Mustard
- 1 teaspoon Honey
- 1/4 teaspoon Dried Parsley Flakes
- 0.06 teaspoon Salt, optional
- 0.06 teaspoon Pepper
- 1 teaspoon Grated Parmesan Cheese
Nutrition
value
value
665
calories per serving
25 g Fat50 g Protein97 g Carbs16 g FiberOther
Current Totals
- Fat25g
- Protein50g
- Carbs97g
- Fiber16g
MacroNutrients
- Carbs97g
- Protein50g
- Fiber16g
Fats
- Fat25g
Vitamins & Minerals
- Calcium213mg
- Iron10mg
- Vitamin A355mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B961mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E1mg
- Copper1mcg
- Magnesium159mg
- Manganese< 1mg
- Phosphorus754mg
- Selenium32mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home