Honey Mustard Brussels Sprout Slaw Recipe

Recipe By Cookie and Kate

This delicious slaw recipe features shredded brussels sprouts tossed with tangy honey mustard dressing, toasted almonds and dried cherries (or cranberries). Recipe yields 4 substantial side servings; double if desired.

4.5
30 Rating -
Rate
Vegdiet
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
Honey Mustard Brussels Sprout Slaw
plan
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ingredients serve

Ingredients for Honey Mustard Brussels Sprout Slaw Recipe

  • 1/4 pound Brussels Sprouts
  • 0.08 cup Slivered Almonds, Toasted
  • 0.08 cup Tart dried cherries or cranberries, chopped
  • 0.08 cup Finely Shredded Parmesan Cheese
  • 0.06 cup Extra virgin olive oil
  • 1/2 tablespoon Apple cider vinegar
  • 1/4 tablespoon Honey
  • 1/4 tablespoon Dijon mustard
  • 1/4 Garlic clove, pressed or minced
Nutrition
value
339
calories per serving
25 g Fat13 g Protein16 g Carbs7 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    13g
  • Carbs
    16g
  • Fiber
    7g

MacroNutrients

  • Carbs
    16g
  • Protein
    13g
  • Fiber
    7g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    237mg
  • Iron
    5mg
  • Vitamin A
    503mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    110mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    106mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    < 1mg
  • Phosphorus
    285mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cookie and Kate