This delicious slaw recipe features shredded brussels sprouts tossed with tangy honey mustard dressing, toasted almonds and dried cherries (or cranberries). Recipe yields 4 substantial side servings; double if desired.
Ingredients for Honey Mustard Brussels Sprout Slaw Recipe
1/4 pound Brussels Sprouts
0.08 cup Slivered Almonds, Toasted
0.08 cup Tart dried cherries or cranberries, chopped
0.08 cup Finely Shredded Parmesan Cheese
0.06 cup Extra virgin olive oil
1/2 tablespoon Apple cider vinegar
1/4 tablespoon Honey
1/4 tablespoon Dijon mustard
1/4 Garlic clove, pressed or minced
Nutrition value
339
calories per serving
25 g Fat13 g Protein16 g Carbs7 g FiberOther
Current Totals
Fat
25g
Protein
13g
Carbs
16g
Fiber
7g
MacroNutrients
Carbs
16g
Protein
13g
Fiber
7g
Fats
Fat
25g
Vitamins & Minerals
Calcium
237mg
Iron
5mg
Vitamin A
503mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
110mcg
Vitamin B12
< 1mcg
Vitamin C
106mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
90mg
Manganese
< 1mg
Phosphorus
285mg
Selenium
10mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment