I just love how easy this recipe is to put together! I like to bake the chicken ahead, chill it, and serve it as "finger food" for informal gatherings and picnics.
Ingredients for Honey-Mustard Baked Chicken Recipe
0.33 Broiler/fryer chickens, cut up
0.08 cup Butter, Cubed
0.08 cup Honey
1/25 cup Dijon mustard
0.17 teaspoon Curry powder
0.08 teaspoon Salt
Nutrition value
91
calories per serving
2 g Fat4 g Protein15 g Carbs2 g FiberOther
Current Totals
Fat
2g
Protein
4g
Carbs
15g
Fiber
2g
MacroNutrients
Carbs
15g
Protein
4g
Fiber
2g
Fats
Fat
2g
Vitamins & Minerals
Calcium
271mg
Iron
15mg
Vitamin A
165mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
175mg
Selenium
10mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment