Ingredients for Honey Mint Panna Cotta & Moroccan Mint Tea Recipe
2 cup Heavy cream
4 cup half and half
2 tablespoon Knox Gelatin
0.67 cup honey
2 tablespoon Sugar
2 seeds scrapped vanilla beans
2 segmented navel oranges
1 tablespoon Brown Sugar
1/2 teaspoon Cinnamon
1/2 cup sliced almonds, lightly toasted
1/4 cup honey for garnish
Directions: Honey Mint Panna Cotta & Moroccan Mint Tea Recipe
step 1
STEP 1.Place gelatin, cream, and a 0.5 and a 0.5 into a medium pot. Stir for some minutes to dissolve gelatin. Set mixture on medium-high heat for 5-7 minutes, stirring all the whereas, however, don
step 2
STEP 1.T boil. Once the mixture thickens a small amount, and tiny foamy bubbles type., close up the warmth. Add honey, sugar, and vanilla. Stir well till combined.
step 3
STEP 1.Transfer cream mixture into a pyrex liquid cup, cowl with foil, and set over ice to cool down. Once cool, pour ½ cup of mixture into every goblet or tumbler glass. Refrigerate a minimum of half-dozen hours, or nightlong.
step 4
STEP 1.Lightly toast almonds in an exceedingly 350-degree kitchen appliance for five minutes, or till golden brown. Set aside. Store in associate degree air-tight instrumentation till able to serve.
step 5
STEP 1.Just before serving, take away custards from the electric refrigerator. Segment oranges and toss with sugar and cinnamon. Prime every dish with one tbsp of orange mixture, and one tbsp of almonds. Drizzle the entire factor with honey, and serve.
Nutrition value
1773
calories per serving
70 g Fat46 g Protein243 g Carbs12 g FiberOther
Current Totals
Fat
70g
Protein
46g
Carbs
243g
Fiber
12g
MacroNutrients
Carbs
243g
Protein
46g
Fiber
12g
Fats
Fat
70g
Vitamins & Minerals
Calcium
2929mg
Iron
162mg
Vitamin A
132mcg
Vitamin B1
5mg
Vitamin B2
5mg
Vitamin B3
88mg
Vitamin B6
< 1mg
Vitamin B9
141mcg
Vitamin B12
< 1mcg
Vitamin C
59mg
Vitamin E
20mg
Copper
< 1mcg
Magnesium
612mg
Manganese
2mg
Phosphorus
2117mg
Selenium
91mcg
Zinc
10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment