Honey Mint Panna Cotta & Moroccan Mint Tea Recipe

Recipe By Slurrp

HONEY INFUSED PANNA COTTA WITH ROASTED APRICOTS AND TOASTED ALMONDS

4.7
14 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Honey Mint Panna Cotta & Moroccan Mint Tea
plan
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ingredients serve

Ingredients for Honey Mint Panna Cotta & Moroccan Mint Tea Recipe

  • 2 cup Heavy cream
  • 4 cup half and half
  • 2 tablespoon Knox Gelatin
  • 0.67 cup honey
  • 2 tablespoon Sugar
  • 2 seeds scrapped vanilla beans
  • 2 segmented navel oranges
  • 1 tablespoon Brown Sugar
  • 1/2 teaspoon Cinnamon
  • 1/2 cup sliced almonds, lightly toasted
  • 1/4 cup honey for garnish

Directions: Honey Mint Panna Cotta & Moroccan Mint Tea Recipe

step 1

  • STEP 1.Place gelatin, cream, and a 0.5 and a 0.5 into a medium pot. Stir for some minutes to dissolve gelatin. Set mixture on medium-high heat for 5-7 minutes, stirring all the whereas, however, don

step 2

  • STEP 1.T boil. Once the mixture thickens a small amount, and tiny foamy bubbles type., close up the warmth. Add honey, sugar, and vanilla. Stir well till combined.

step 3

  • STEP 1.Transfer cream mixture into a pyrex liquid cup, cowl with foil, and set over ice to cool down. Once cool, pour ½ cup of mixture into every goblet or tumbler glass. Refrigerate a minimum of half-dozen hours, or nightlong.

step 4

  • STEP 1.Lightly toast almonds in an exceedingly 350-degree kitchen appliance for five minutes, or till golden brown. Set aside. Store in associate degree air-tight instrumentation till able to serve.

step 5

  • STEP 1.Just before serving, take away custards from the electric refrigerator. Segment oranges and toss with sugar and cinnamon. Prime every dish with one tbsp of orange mixture, and one tbsp of almonds. Drizzle the entire factor with honey, and serve.
Nutrition
value
1773
calories per serving
70 g Fat46 g Protein243 g Carbs12 g FiberOther

Current Totals

  • Fat
    70g
  • Protein
    46g
  • Carbs
    243g
  • Fiber
    12g

MacroNutrients

  • Carbs
    243g
  • Protein
    46g
  • Fiber
    12g

Fats

  • Fat
    70g

Vitamins & Minerals

  • Calcium
    2929mg
  • Iron
    162mg
  • Vitamin A
    132mcg
  • Vitamin B1
    5mg
  • Vitamin B2
    5mg
  • Vitamin B3
    88mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    141mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    59mg
  • Vitamin E
    20mg
  • Copper
    < 1mcg
  • Magnesium
    612mg
  • Manganese
    2mg
  • Phosphorus
    2117mg
  • Selenium
    91mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp