Ingredients for Honey Maple Crock Pot Pork Tenderloin Recipe
1/4 pound Pork tenderloin
As required Salt and pepper
0.13 tablespoon Oil
0.13 Clove garlic, minced
0.03 cup Maple syrup
1/4 tablespoon Honey
1/4 tablespoon Brown sugar
0.13 tablespoon Balsamic vinegar
0.13 tablespoon Dijon mustard
0.06 teaspoon Dry thyme
Nutrition value
220
calories per serving
7 g Fat26 g Protein11 g Carbs< 1 g FiberOther
Current Totals
Fat
7g
Protein
26g
Carbs
11g
Fiber
< 1g
MacroNutrients
Carbs
11g
Protein
26g
Fiber
< 1g
Fats
Fat
7g
Vitamins & Minerals
Calcium
58mg
Iron
8mg
Vitamin A
80mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
6mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
300mg
Selenium
45mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment