Honey makka cholam/jowar nei appam Recipe

Recipe By Better Butter

Neiappam is one of the important naivedyam for almost all auspicious occasions in south india. Traditionally this is prepared with raw rice and jaggery, but i have prepared these traditional neyyappams by adding honey along with jaggery and healthy jowar/makka cholam flour. Try out this and enjoy.

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50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Honey makka cholam/jowar nei appam
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ingredients serve

Ingredients for Honey makka cholam/jowar nei appam Recipe

  • 0.08 pound Hand rice cup
  • 0.08 cup makka cholam / jowar flour
  • 0.13 cup honey
  • 1/25 cup Jaggery
  • 0.17 banana no
  • 0.08 teaspoon Powdered cardamom
  • 0.33 tablespoon Grated coconut
  • 0.08 teaspoon Dry ginger powder
  • As required ghee or oil to deep fry the appam
Nutrition
value
382
calories per serving
5 g Fat9 g Protein74 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    9g
  • Carbs
    74g
  • Fiber
    4g

MacroNutrients

  • Carbs
    74g
  • Protein
    9g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    382mg
  • Iron
    24mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    110mg
  • Manganese
    < 1mg
  • Phosphorus
    350mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter