Honey Lime Rainbow Fruit Salad Recipe

Recipe By Slurrp

Honey Lime Rainbow Fruit Salad is a refreshing and vibrant dish that combines a variety of colorful fruits with a sweet and tangy honey lime dressing. This salad is bursting with flavors and textures, making it the perfect summer treat or a healthy dessert option. The combination of juicy watermelon, sweet strawberries, tangy pineapple, and refreshing citrus fruits creates a delightful balance of flavors. The honey lime dressing adds a touch of sweetness and acidity, enhancing the natural sweetness of the fruits. This fruit salad is not only delicious but also packed with vitamins and antioxidants.

3.8
22 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Honey Lime Rainbow Fruit Salad
plan
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ingredients serve

Ingredients for Honey Lime Rainbow Fruit Salad Recipe

  • 0.40 cup Sliced Watermelon
  • 1/5 cup Strawberries, Hulled And Halved
  • 1/5 cup Pineapple Chunks
  • 1/10 cup Mandarin Oranges, Drained
  • 1/10 cup Blueberries
  • 0.30 tablespoon Honey
  • 1/5 tablespoon Lime Juice
  • 1/10 teaspoon Lime Zest

Directions: Honey Lime Rainbow Fruit Salad Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the sliced watermelon, strawberries, pineapple chunks, mandarin oranges, and blueberries.
  • STEP 2.In a separate small bowl, whisk together the honey, lime juice, and lime zest until well combined.
  • STEP 3.Pour the honey lime dressing over the fruit mixture and gently toss to coat all the fruits.
  • STEP 4.Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
  • STEP 5.Before serving, give the fruit salad a gentle toss to redistribute the dressing.
  • STEP 6.Serve the Honey Lime Rainbow Fruit Salad chilled and enjoy!

Cooking Tips

  • Choose ripe and sweet fruits for the best flavor.
  • Feel free to add or substitute any fruits of your choice.
  • For an extra burst of flavor, sprinkle some fresh mint leaves on top before serving.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Serve the fruit salad chilled for the best taste and texture.
  • This salad can be enjoyed on its own as a refreshing snack or served as a side dish with grilled meats or seafood.
Nutrition
value
322
calories per serving
3 g Fat5 g Protein69 g Carbs6 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    5g
  • Carbs
    69g
  • Fiber
    6g

MacroNutrients

  • Carbs
    69g
  • Protein
    5g
  • Fiber
    6g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    102mg
  • Iron
    17mg
  • Vitamin A
    55mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    46mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    140mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp