Honey Lime Peach Salad with Roast Beef and Turkey Recipe
Recipe By We Are Not Martha
For those summer nights when it's too hot to cook, but you're not willing to sacrifice taste, try this honey lime peach salad with roast beef and turkey. You can prep it in minutes and the result is a light and refreshing summer salad packed with protein. No oven necessary.
3.7
18 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Honey Lime Peach Salad with Roast Beef and Turkey Recipe
- 1 Peaches, sliced into wedges
- 2 Slices mckenzie american angus roast beef, cut into thirds
- 2 Slices mckenzie maple honey turkey, cut into thirds
- 1.50 cup Arugula
- 0.13 cup Crumbled goat cheese
- 0.13 cup Crushed pistachios
- As required Honey lime dressing
- As required Black pepper
- 1.50 tablespoon Freshly squeezed lime juice
- 1 tablespoon Extra virgin olive oil
- 1/2 tablespoon Honey
- 0.06 teaspoon Salt
- 0.06 teaspoon Black pepper
Nutrition
value
value
470
calories per serving
26 g Fat15 g Protein39 g Carbs6 g FiberOther
Current Totals
- Fat26g
- Protein15g
- Carbs39g
- Fiber6g
MacroNutrients
- Carbs39g
- Protein15g
- Fiber6g
Fats
- Fat26g
Vitamins & Minerals
- Calcium594mg
- Iron8mg
- Vitamin A341mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9290mcg
- Vitamin B120mcg
- Vitamin C111mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium164mg
- Manganese< 1mg
- Phosphorus376mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By We Are Not Martha