Honey Lime Grilled Avocado Shrimp Nacho Bowls Recipe
Recipe By Food Faith Fitness
These smoky-sweet bowls have glazed honey lime grilled avocado, spicy shrimp and corn top them with gluten free nacho chips for a healthy, summer meal
3.7
28 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Honey Lime Grilled Avocado Shrimp Nacho Bowls Recipe
- 1/2 Large cobb of corn
- 1/2 Large tomato halved
- 1/4 Jalapeno pepper seeds removed
- As required Olive oil cooking spray
- 1/4 Head of romaine lettuce
- 1/4 cup Udi's gluten free simply salted ancient grain crisps crushed
- As required Cilantro for garnish
- As required Sliced green onion for garnish
- 1 tablespoon Honey
- 1 teaspoon Fresh lime juice + additional for garnish
- 1/2 teaspoon Jalapeno minced
- As required Salt
- 1/4 pound Shrimp peeled and de veined
- 1/2 Large avocado halved and seed removed
Nutrition
value
value
367
calories per serving
17 g Fat27 g Protein25 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein27g
- Carbs25g
- Fiber3g
MacroNutrients
- Carbs25g
- Protein27g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium247mg
- Iron11mg
- Vitamin A735mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B122mcg
- Vitamin C25mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus372mg
- Selenium52mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food Faith Fitness