Honey-Lime Glazed Salmon Recipe
Recipe By The Grove Bend Kitchen
Salmon fillets fried with a honey glaze on the outside and bathed in a browned-butter lime sauce right after cooking. The results are a crisp outside with a sticky honey-lime glaze and a super juicy, flaky inside. You'll love this honey-lime glazed salmon recipe.
3.9
22 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Honey-Lime Glazed Salmon Recipe
- 1.50 tablespoon Unsalted butter
- 1/2 Garlic cloves, finely minced
- 1/4 tablespoon Honey
- 1/4 Juice lime
- None Salt, sea salt or kosher
- As required Freshly ground black pepper
- 1 Salmon fillets, skin on or skinless
- 0.06 cup All purpose flour
- 0.06 cup Honey
- 1/2 tablespoon Canola oil
- 1/4 Zest lime, set aside for garnish
- As required Freshly ground pepper
Nutrition
value
value
145
calories per serving
7 g Fat4 g Protein16 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein4g
- Carbs16g
- Fiber3g
MacroNutrients
- Carbs16g
- Protein4g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium253mg
- Iron13mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium46mg
- Manganese1mg
- Phosphorus162mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Grove Bend Kitchen