A tongue-tickling lime dressing complements the fruit in this refreshing and versatile medley. Angela Oelschlaeger of Tonganoxie, Kansas suggests you serve it at breakfast or as a summery side dish. It looks beautiful on a salad buffet as well.
0.33 inch Medium firm bananas, cut into 1/4 slices
0.33 Kiwifruit, peeled, halved and sliced
0.33 tablespoon Lime juice
0.17 tablespoon Honey
1/25 teaspoon Grated Lime Zest
Nutrition value
245
calories per serving
2 g Fat4 g Protein51 g Carbs4 g FiberOther
Current Totals
Fat
2g
Protein
4g
Carbs
51g
Fiber
4g
MacroNutrients
Carbs
51g
Protein
4g
Fiber
4g
Fats
Fat
2g
Vitamins & Minerals
Calcium
57mg
Iron
15mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
2mcg
Vitamin C
55mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
105mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment