Honey-Lime Enchiladas Recipe
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Spicy-sweet, cheesy chicken enchiladas are baked in a casserole and served hot.
4.3
20 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
30minsCook
1hr 15m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Honey-Lime Enchiladas Recipe
- 0.33 cup Honey
- 1 tablespoon Chili powder
- 0.33 cup Lime juice
- 2 Cloves Garlic, Minced
- 1 pound Shredded, Cooked Chicken
- 2 cup Green enchilada sauce, divided
- 6 cup Shredded monterey jack cheese, divided
- 10 Flour Tortillas
Nutrition
value
value
1516
calories per serving
74 g Fat113 g Protein96 g Carbs74 g FiberOther
Current Totals
- Fat74g
- Protein113g
- Carbs96g
- Fiber74g
MacroNutrients
- Carbs96g
- Protein113g
- Fiber74g
Fats
- Fat74g
Vitamins & Minerals
- Calcium1535mg
- Iron66mg
- Vitamin A12mcg
- Vitamin B13mg
- Vitamin B23mg
- Vitamin B358mg
- Vitamin B62mg
- Vitamin B9411mcg
- Vitamin B120mcg
- Vitamin C208mg
- Vitamin E4mg
- Copper3mcg
- Magnesium504mg
- Manganese7mg
- Phosphorus1748mg
- Selenium117mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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