Honey-Lime Chicken Tenders With Rhubarb Salsa Recipe
Recipe By EatingWell
These chicken tenders are finished with a honey-and-lime glaze, a perfect foil for the chunky raw rhubarb, bell pepper and onion salsa.
4.2
12 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Honey-Lime Chicken Tenders With Rhubarb Salsa Recipe
- 1/2 cup Chopped rhubarb, thawed if frozen
- 1/4 Medium red bell pepper, diced
- 0.13 cup Finely chopped red onion
- 1/4 Jalapeandntilde;o pepper, seeded and minced
- 0.06 cup Chopped Fresh Cilantro
- 1/2 Zest and juice limes, divided
- 3/4 tablespoon Extra Virgin Olive Oil, Divided
- 1/2 tablespoon Honey divided
- 0.13 teaspoon Salt plus 1/8 teaspoon, divided
- 0.13 teaspoon Ground pepper, divided
- 1/4 pound Chicken tenders
Nutrition
value
value
383
calories per serving
27 g Fat23 g Protein12 g Carbs4 g FiberOther
Current Totals
- Fat27g
- Protein23g
- Carbs12g
- Fiber4g
MacroNutrients
- Carbs12g
- Protein23g
- Fiber4g
Fats
- Fat27g
Vitamins & Minerals
- Calcium200mg
- Iron7mg
- Vitamin A618mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C70mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus298mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell