Honey Lime Chicken Enchiladas Recipe
Recipe By The Girl Who Ate Everything
These honey lime chicken enchiladas are my go-to easy mexican dinner for company that is also freezer friendly. This is a family favorite
5
23 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Honey Lime Chicken Enchiladas Recipe
- 1/25 cup Honey
- 0.03 cup Lime juice
- 0.13 tablespoon Chili powder
- 0.06 teaspoon Garlic powder
- 1/4 pound Chicken, Cooked And Shredded
- 1-1.25 Soft Taco Size Flour Tortillas
- 1/2 cup Shredded monterey jack or cheddar cheese
- 1/4 cup Green Enchilada Sauce
- 0.13 cup Heavy cream
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Girl Who Ate Everything