Honey Lemon Schnitzel Recipe

Recipe By Slurrp

Honey Lemon Schnitzel is a delicious and tangy twist on the classic schnitzel dish. The chicken is coated in a crispy breadcrumb crust and then drizzled with a sweet and zesty honey lemon sauce. The combination of the crunchy chicken and the bright flavors of the sauce make this dish a crowd-pleaser. Serve it with a side of roasted vegetables or a fresh salad for a complete meal.

4
22 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Honey Lemon Schnitzel
plan
Bookmark

ingredients serve

Ingredients for Honey Lemon Schnitzel Recipe

  • 1 Chicken Breasts
  • 1/4 cup Breadcrumbs
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/2 Eggs, Beaten
  • 1/2 tablespoon Oil
  • 0.06 cup Honey
  • 1/2 tablespoon Lemon Juice
  • 1/4 teaspoon Lemon Zest

Directions: Honey Lemon Schnitzel Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Pound the chicken breasts to an even thickness.
  • STEP 3.In a shallow dish, combine the breadcrumbs, salt, and pepper.
  • STEP 4.Dip each chicken breast into the beaten eggs, then coat with the breadcrumb mixture.
  • STEP 5.Heat oil in a large skillet over medium-high heat.
  • STEP 6.Cook the chicken breasts for 3-4 minutes on each side, until golden brown.
  • STEP 7.Transfer the chicken to a baking sheet and bake for 10-12 minutes, until cooked through.
  • STEP 8.In a small saucepan, combine honey, lemon juice, and lemon zest.
  • STEP 9.Bring the mixture to a simmer over medium heat and cook for 2-3 minutes, until slightly thickened.
  • STEP 10.Drizzle the honey lemon sauce over the cooked chicken schnitzel.
  • STEP 11.Serve the Honey Lemon Schnitzel with roasted vegetables or a fresh salad.

Cooking Tips

  • Pounding the chicken breasts to an even thickness ensures even cooking.
  • You can use panko breadcrumbs for an extra crispy coating.
  • For a healthier option, you can bake the chicken schnitzel instead of frying it.
  • Adjust the sweetness and tanginess of the sauce by adding more or less honey and lemon juice.
  • Garnish the dish with fresh herbs like parsley or chives for added flavor.

Storage and Serving

  • Leftover schnitzel can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the schnitzel in a preheated oven at 350°F (175°C) for about 10 minutes.
  • Serve the schnitzel hot with a side of roasted vegetables or a fresh salad.
Nutrition
value
70
calories per serving
1 g Fat2 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    192mg
  • Iron
    11mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    123mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp