Honey lemon salmon-the perfect easy recipe for weeknights. best of all, baked on one sheet pan in less than 30 minutes-delicious & bursting with flavors.
1/2 pound 1 large 1 1/2 salmon fillet or 4 salmon fillets, skin
0.13 tablespoon Olive oil
0.13 teaspoon Sea salt or to taste
0.06 teaspoon Freshly cracked black pepper or to taste
0.13 teaspoon Smoked paprika
0.06 teaspoon Chili powder
1/2 tablespoon Low sodium soy sauce can substitute with gluten free tamari or coconut aminos for paleo friendly version
1/4 Juice from lemon
1/2-3/4 tablespoon Honey
1/2-3/4 tablespoon Fresh chopped parsley divided
As required Lemon slices for garnish
1/4 bunch Large asparagus ends trimmed
1/4 cup Broccoli florets
Nutrition value
492
calories per serving
26 g Fat52 g Protein13 g Carbs2 g FiberOther
Current Totals
Fat
26g
Protein
52g
Carbs
13g
Fiber
2g
MacroNutrients
Carbs
13g
Protein
52g
Fiber
2g
Fats
Fat
26g
Vitamins & Minerals
Calcium
213mg
Iron
10mg
Vitamin A
278mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
341mg
Vitamin B9
2656mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
106mg
Manganese
< 1mg
Phosphorus
614mg
Selenium
89mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment