Honey, lemon and chili flavors blend wonderfully in enchiladas. My family devours this dish, so I also use the chicken filling for soft tacos with toppings. Kristi Moak, Gilbert, Arizona.
Ingredients for Honey-Lemon Chicken Enchiladas Recipe
1/25 cup Honey
0.33 tablespoon Lemon Or Lime Juice
0.17 tablespoon Canola oil
0.33 teaspoon Chili powder
1/25 teaspoon Garlic powder
1/2 cup Shredded cooked chicken breast
0.33 can Green Enchilada Sauce
2 Corn tortillas , warmed
0.13 cup Shredded Reduced Fat Cheddar Cheese
As required Sliced green onions and chopped tomatoes, optional
Nutrition value
240
calories per serving
13 g Fat23 g Protein8 g Carbs< 1 g FiberOther
Current Totals
Fat
13g
Protein
23g
Carbs
8g
Fiber
< 1g
MacroNutrients
Carbs
8g
Protein
23g
Fiber
< 1g
Fats
Fat
13g
Vitamins & Minerals
Calcium
303mg
Iron
8mg
Vitamin A
29mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
322mg
Selenium
21mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment