Honey Joys Recipe

Recipe By Slurrp

Honey Joys are a classic Australian treat made with just a few simple ingredients. These sweet and crunchy treats are perfect for parties or as a quick and easy snack. Made with cornflakes, butter, sugar, and honey, they are quick to make and require no baking. The mixture is melted together on the stovetop, then spooned into paper cases and left to set. Honey Joys are a nostalgic favorite that both kids and adults will love.

4.8
19 Rating -
Rate
Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
Honey Joys
plan
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ingredients serve

Ingredients for Honey Joys Recipe

  • 45 gram Unsalted Butter
  • 0.17 cup White Sugar
  • 1 tablespoon Honey
  • 2 cup Cornflakes

Directions: Honey Joys Recipe

Cooking Directions

  • STEP 1.Preheat your oven to 180°C (350°F) and line a muffin tin with paper cases.
  • STEP 2.In a large saucepan, melt the butter, sugar, and honey over low heat until the sugar has dissolved.
  • STEP 3.Remove the saucepan from the heat and gently stir in the cornflakes until they are well coated with the honey mixture.
  • STEP 4.Spoon the mixture into the prepared paper cases, filling each one about three-quarters full.
  • STEP 5.Bake in the preheated oven for 10-12 minutes or until the honey joys are golden brown.
  • STEP 6.Remove from the oven and allow them to cool completely in the muffin tin before transferring to a wire rack to cool completely.
  • STEP 7.Once cooled, store the honey joys in an airtight container at room temperature for up to 1 week.

Cooking Tips

  • Make sure to stir the cornflakes gently to avoid crushing them.
  • You can add a handful of sultanas or chopped nuts to the mixture for extra flavor and texture.
  • If you prefer a sweeter taste, you can drizzle some melted chocolate over the cooled honey joys.

Storage and Serving

  • Store the honey joys in an airtight container at room temperature for up to 1 week.
  • Serve them as a sweet treat at parties, picnics, or as a lunchbox snack.
  • You can also package them in individual paper cases or gift bags for a homemade gift.
Nutrition
value
206
calories per serving
8 g Fat4 g Protein28 g Carbs5 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    4g
  • Carbs
    28g
  • Fiber
    5g

MacroNutrients

  • Carbs
    28g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    114mg
  • Iron
    6mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    105mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp