Hoisin Pork Tenderloin With Carrot Puree Recipe

Recipe By Jessica Gavin

A delicious asian-inspired honey hoisin pork tenderloin served with a sweet and savory sauce and a side of tasty carrot ginger puree.

4.6
18 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Hoisin Pork Tenderloin With Carrot Puree
plan
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ingredients serve

Ingredients for Hoisin Pork Tenderloin With Carrot Puree Recipe

  • 3/4 tablespoon Green Onions, Sliced
  • 0.06 cup Hoisin Sauce
  • 0.06 cup Soy sauce
  • 0.06 cup Honey
  • 1/2 tablespoon Water
  • 1/2 Cloves Garlic, Minced
  • 0.06 teaspoon Ginger, Minced
  • 0.38 pound Pork tenderloin, trimmed
  • 1/4 tablespoon Olive oil
  • 1/4 teaspoon Sesame Seeds
  • 3/4 cup Carrots, Sliced
  • 1/4 cup Onions, sliced
  • 1/4 Clove garlic, sliced
  • 1/4 teaspoon Ginger, Minced
  • 0.19 teaspoon Kosher salt
  • 1/4 tablespoon Olive oil
Nutrition
value
439
calories per serving
15 g Fat42 g Protein30 g Carbs7 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    42g
  • Carbs
    30g
  • Fiber
    7g

MacroNutrients

  • Carbs
    30g
  • Protein
    42g
  • Fiber
    7g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    286mg
  • Iron
    19mg
  • Vitamin A
    3053mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    65mcg
  • Vitamin B12
    9mcg
  • Vitamin C
    14mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    102mg
  • Manganese
    1mg
  • Phosphorus
    555mg
  • Selenium
    68mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jessica Gavin