Honey Herb Roasted Chicken Recipe
Recipe By Tori Avey
Honey herb roasted chicken-juicy roast chicken with herb honey and white wine sauce. Kosher, meat, rosh hashanah, passover, gluten free.
4.7
13 Rating -
Rate
Non Vegdiet
2hr 30minstotal
30minsPrep
2hr 30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Honey Herb Roasted Chicken Recipe
- 1.75-2 pound Whole chicken without giblets
- 1/2 sprig Small handful of fresh rosemary
- 1/2 sprig Small handful of fresh thyme
- 1/2 Peel from ne small lemon, sliced
- 1 Garlic Cloves
- 1 Large onions, peeled and sliced
- As required Salt and pepper
- 0.13 cup Olive oil
- 1.50 tablespoon Honey divided
- 1/4 cup White wine
- 0.13 cup Chicken Broth
- sprig Fresh rosemary and thyme sprigs for garnish
Nutrition
value
value
2247
calories per serving
156 g Fat165 g Protein39 g Carbs3 g FiberOther
Current Totals
- Fat156g
- Protein165g
- Carbs39g
- Fiber3g
MacroNutrients
- Carbs39g
- Protein165g
- Fiber3g
Fats
- Fat156g
Vitamins & Minerals
- Calcium451mg
- Iron24mg
- Vitamin A7mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B357mg
- Vitamin B63mg
- Vitamin B9133mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E10mg
- Copper2mcg
- Magnesium264mg
- Manganese2mg
- Phosphorus1825mg
- Selenium172mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey