Honey-Herb Pork Tenderloin Recipe

Recipe By Slurrp

This honey-herb pork tenderloin is a delicious and flavorful dish that is perfect for any occasion. The tenderloin is marinated in a mixture of honey, herbs, and spices, which gives it a sweet and savory flavor. It is then roasted to perfection, resulting in a juicy and tender meat. Serve this dish with roasted vegetables or a side salad for a complete and satisfying meal.

4
25 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Honey-Herb Pork Tenderloin
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ingredients serve

Ingredients for Honey-Herb Pork Tenderloin Recipe

  • 0.17 Pork Tenderloin
  • 1/25 cup Honey
  • 0.33 tablespoon Olive Oil
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Dried Thyme
  • 0.17 teaspoon Dried Rosemary
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper

Directions: Honey-herb Pork Tenderloin Recipe

Cooking Directions

  • STEP 1.In a small bowl, mix together honey, olive oil, garlic, thyme, rosemary, salt, and pepper.
  • STEP 2.Place the pork tenderloin in a shallow dish and pour the marinade over it. Make sure the tenderloin is coated evenly.
  • STEP 3.Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
  • STEP 4.Preheat the oven to 375°F (190°C).
  • STEP 5.Remove the pork tenderloin from the marinade and place it on a baking sheet lined with parchment paper.
  • STEP 6.Roast the tenderloin in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
  • STEP 7.Remove the tenderloin from the oven and let it rest for 5 minutes before slicing.
  • STEP 8.Serve the honey-herb pork tenderloin with your choice of sides and enjoy!

Cooking Tips

  • Make sure to let the pork tenderloin marinate for at least 2 hours to allow the flavors to penetrate the meat.
  • Use a meat thermometer to ensure the pork is cooked to the correct internal temperature.
  • Letting the tenderloin rest after cooking allows the juices to redistribute, resulting in a more tender and flavorful meat.

Storage and Serving

  • Leftover pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the sliced pork in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the honey-herb pork tenderloin as a main dish with roasted vegetables, mashed potatoes, or a side salad.
Nutrition
value
103
calories per serving
2 g Fat4 g Protein17 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    17g
  • Fiber
    2g

MacroNutrients

  • Carbs
    17g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    274mg
  • Iron
    16mg
  • Vitamin A
    297mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    169mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp