1.40 pound Turkey , giblets and any plastic pieces
1/10 gallon Cold water
1/10 cup Kosher salt
0.03 cup Honey
1.20 Bay leaves
1.20 Bay leaves
1/10 Head of garlic, smashed but not peeled
1/5 tablespoon Black peppercorns
0.30 sprig Large rosemary
1/10 bunch Small thyme
1/10 bunch Small parsley
1/5 Finely grated zest and juice lemons
Nutrition value
1014
calories per serving
43 g Fat135 g Protein27 g Carbs12 g FiberOther
Current Totals
Fat
43g
Protein
135g
Carbs
27g
Fiber
12g
MacroNutrients
Carbs
27g
Protein
135g
Fiber
12g
Fats
Fat
43g
Vitamins & Minerals
Calcium
818mg
Iron
49mg
Vitamin A
759mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
16mg
Vitamin B6
3mg
Vitamin B9
198mcg
Vitamin B12
0mcg
Vitamin C
48mg
Vitamin E
6mg
Copper
3mcg
Magnesium
234mg
Manganese
3mg
Phosphorus
1359mg
Selenium
136mcg
Zinc
21mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment