For my French-themed dinner party, I created an hors d’oeuvre using two foods I love—Brie cheese and Granny Smith apples. The topped toasts have lots of sweet-tart flavor. Bridget Klusman, Otsego, Michigan.
Ingredients for Honey-Hazelnut Brie Tartines Recipe
12 Slices french bread baguette
1/4 cup Butter, Softened
0.17 cup Honey
1/2 teaspoon Minced fresh rosemary
0.17 cup Chopped Hazelnuts, Toasted
1 inch Tart apples, halved and cut into 1/4 slices
1/2 inch Round brie cheese, cut into 1/4 slices
Nutrition value
366
calories per serving
20 g Fat13 g Protein37 g Carbs9 g FiberOther
Current Totals
Fat
20g
Protein
13g
Carbs
37g
Fiber
9g
MacroNutrients
Carbs
37g
Protein
13g
Fiber
9g
Fats
Fat
20g
Vitamins & Minerals
Calcium
618mg
Iron
31mg
Vitamin A
8mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
16mg
Vitamin B6
< 1mg
Vitamin B9
69mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
135mg
Manganese
2mg
Phosphorus
450mg
Selenium
23mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment