This Honey-Harissa Pork Tenderloin with Saffron Freekeh & Zucchini is a flavorful and satisfying dish. The pork tenderloin is marinated in a mixture of honey and harissa, giving it a sweet and spicy kick. It is then grilled to perfection and served with saffron-infused freekeh and sautéed zucchini. The combination of the tender pork, nutty freekeh, and fresh zucchini creates a well-balanced and delicious meal.