Honey Habanero Glazed Duck Recipe

Recipe By Slurrp

This honey habanero glazed duck is a sweet and spicy dish that is sure to impress. The duck is marinated in a mixture of honey, habanero peppers, garlic, and soy sauce, which infuses it with a delicious and complex flavor. The duck is then roasted until the skin is crispy and the meat is tender. Serve this dish with steamed rice and saut茅ed vegetables for a complete and satisfying meal.

4.2
11 Rating -
Rate
Non Vegdiet
Honey Habanero Glazed Duck
plan
Bookmark

ingredients serve

Ingredients for Honey Habanero Glazed Duck Recipe

  • 1/2 Whole Duck
  • 1/4 cup Honey
  • 1 Habanero Peppers, Seeded And Chopped
  • 2 cloves Cloves Garlic
  • 0.13 cup Soy Sauce
  • 1 tablespoon Lime Juice
  • as required Steamed Rice And Sauted Vegetables For Serving

Directions: Honey Habanero Glazed Duck Recipe

Cooking Directions

  • STEP 1.In a blender or food processor, blend together the honey, habanero peppers, garlic, soy sauce, and lime juice.
  • STEP 2.Place the duck in a ziplock bag and pour the marinade over it.
  • STEP 3.Seal the bag and refrigerate for at least 4 hours or overnight.
  • STEP 4.Preheat the oven to 375掳F (190掳C).
  • STEP 5.Remove the duck from the marinade and place it on a rack in a roasting pan.
  • STEP 6.Roast the duck for 1 hour, basting with the marinade every 20 minutes.
  • STEP 7.Increase the oven temperature to 425掳F (220掳C) and roast for an additional 15-20 minutes until the skin is crispy.
  • STEP 8.Let the duck rest for a few minutes before carving.
  • STEP 9.Serve the duck with steamed rice and saut茅ed vegetables.

Cooking Tips

  • Adjust the amount of habanero peppers according to your spice preference.
  • Make sure to baste the duck regularly to keep it moist and flavorful.
  • Save any leftover glaze to serve with the duck.

Storage and Serving

  • Store any leftover duck in an airtight container in the refrigerator for up to 3 days.
  • Reheat the duck in the oven or on the stovetop.
  • Serve the duck with additional glaze and garnish with fresh herbs.
Nutrition
value
73
calories per serving
7 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    2mg
  • Phosphorus
    6mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp