Grilling fruit is a fabulous way to create a natural, caramelised flavour These grilled bananas and figs can be served with honey and natural yoghurt, or even a decadent chocolate sauce (see notes).
Ingredients for Honey Grilled Bananas And Figs Recipe
1 Firm lady finger bananas, peeled
5 gram Butter, Softened
1 Figs, halved lengthways
3/4 teaspoon Brown sugar, plus extra to serve
As required Honey, to drizzle
As required Greek style natural yoghurt, to serve
Nutrition value
73
calories per serving
3 g Fat4 g Protein7 g Carbs6 g FiberOther
Current Totals
Fat
3g
Protein
4g
Carbs
7g
Fiber
6g
MacroNutrients
Carbs
7g
Protein
4g
Fiber
6g
Fats
Fat
3g
Vitamins & Minerals
Calcium
120mg
Iron
1mg
Vitamin A
87mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
84mcg
Vitamin B12
< 1mcg
Vitamin C
29mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
97mg
Manganese
< 1mg
Phosphorus
93mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment