Honey Glazed Shrimps With Asian Coleslaw Recipe

Recipe By Slurrp

Honey Glazed Shrimps with Asian Coleslaw is a delicious and refreshing dish that combines sweet and savory flavors. The shrimps are marinated in a mixture of honey, soy sauce, garlic, and ginger, then grilled or pan-fried until cooked through and glazed with the marinade. The Asian coleslaw is made with shredded cabbage, carrots, bell peppers, and a tangy dressing made with rice vinegar, sesame oil, and soy sauce. Serve the honey glazed shrimps and Asian coleslaw together for a satisfying and flavorful meal.

4.4
17 Rating -
Rate
2hr 30minstotal
30minsPrep
52minsCook
2hr 30m.total
30m.Prep
52m.Cook
Honey Glazed Shrimps With Asian Coleslaw
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ingredients serve

Ingredients for Honey Glazed Shrimps With Asian Coleslaw Recipe

  • 1/4 pound Shrimps, Peeled And Deveined
  • 0.06 cup Honey
  • 1/2 tablespoon Soy Sauce
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Grated Ginger
  • 1 cup Shredded Cabbage
  • 1/4 Carrot, Shredded
  • 1/4 Bell Pepper, Thinly Sliced
  • 1/2 Green Onions, Sliced
  • 1/2 tablespoon Rice Vinegar
  • 1/4 tablespoon Sesame Oil
  • 1/4 tablespoon Soy Sauce
  • 1/4 tablespoon Honey

Directions: Honey Glazed Shrimps With Asian Coleslaw Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together the honey, soy sauce, garlic, and ginger to make the marinade.
  • STEP 2.Add the shrimps to the marinade and toss to coat. Let them marinate for at least 30 minutes.
  • STEP 3.Heat a grill or a large skillet over medium-high heat.
  • STEP 4.Remove the shrimps from the marinade, reserving the marinade.
  • STEP 5.Grill or pan-fry the shrimps for 2-3 minutes on each side, or until cooked through and glazed.
  • STEP 6.While the shrimps are cooking, prepare the Asian coleslaw by combining the shredded cabbage, carrots, bell peppers, and green onions in a large bowl.
  • STEP 7.In a separate bowl, whisk together the rice vinegar, sesame oil, soy sauce, and honey to make the dressing.
  • STEP 8.Pour the dressing over the coleslaw and toss to coat.
  • STEP 9.Serve the honey glazed shrimps with the Asian coleslaw.

Storage and Serving

  • Leftover honey glazed shrimps can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the shrimps in a skillet over medium heat until warmed through.
  • Serve the honey glazed shrimps and Asian coleslaw as a main dish or as part of a larger Asian-inspired meal.
Nutrition
value
1096
calories per serving
52 g Fat26 g Protein129 g Carbs17 g FiberOther

Current Totals

  • Fat
    52g
  • Protein
    26g
  • Carbs
    129g
  • Fiber
    17g

MacroNutrients

  • Carbs
    129g
  • Protein
    26g
  • Fiber
    17g

Fats

  • Fat
    52g

Vitamins & Minerals

  • Calcium
    454mg
  • Iron
    14mg
  • Vitamin A
    1326mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    171mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    44mg
  • Vitamin E
    9mg
  • Copper
    1mcg
  • Magnesium
    220mg
  • Manganese
    2mg
  • Phosphorus
    471mg
  • Selenium
    47mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp